Butter
Smoked, air-dryed raw sausage
Smoked, air-dryed raw sausage with caraway
Mountaineer bread/herbal creme Choped chieves
Pickled radish
Mountaineer bread/onions
Two pieces, sweet mustard
Speciality made from brie/cream cheese/ onions/mild paprika
Marinated slices of Regensburg sausage/ pickles/onions/mountaineer bread/butter
Cucumber potato bacon salad/sweet mustard
Cooked/cold cut/radish/mountaineer bread/ butter/horseradish
Boiled fi let bouillon/Liver dumpling/ root vegetables/mountaineer bread
Pretzl croutons/whitewine
Boiled fi let bouillon/semolina dumplings/ rooted vegetable strips/brisket strips/ mountaineer bread
Fried batter pearls/rooted vegetable strips
Kaminwurzn/smoked pork neck/salami/ southtyrolean dry cured ham/obazter/Vorarlberg cheese/stelvio/gherkin/radishes/greaves/horseradish/ mountaineer bread/pretzel/butter
obazter/gruyère/stelvio/Vorarlberg cheese/ goat cheese/radishes/grapes/horseradish/ mountaineer bread/pretzel/butter
Southtyrolean dry cured ham/lardo/ Kaminwurzn/tyrolean bacon/venison salami/ dry cured salami/mountaineer bread/pretzel/butter
Southtyrolean dry cured ham/lardo/tyrolean bacon/horseradish/mountaineer bread/pretzel/butter
Butter
Mixed salad/House dressing
strong fl avored cheese/roasted onions
appenzeller/emmenthaler/gruyère/ vegetables/baguette/refi ned with white wine and cherry brandy
with Pasta
Vegetable fi lling/Pasta/wild garlic sauce
lentils/root vegetables
mountaineer bread/mixed salad/duck jus
Red cabbage with apples/dumplings/duck jus
Potato cucumber bacon salad/lingonberries
Red cabbage with apples/potatoes/beer sauce
Red cabbage with apples/small potato dumplings/beer sauce
Root vegetables/potatoes/horseradish sauce
Marinated porkribs/french fries/spicy relish
French fries/oven baked vegetables/ herb butter
Mashed potatoes/barrel sauerkraut with bacon
250 g Potatoes/oven baked vegetables/herb butter
250 g Potatoes/oven baked vegetables/herb butter Served in three different degrees of doneness: rare, medium or well donePotatoes/oven baked vegetables/herb butter Served in three different degrees of doneness: rare, medium or well done
200 g Mashed potatoes/barrel sauerkraut with bacon/ beer sauceMashed potatoes/barrel sauerkraut with bacon/ beer sauce
Servus sausages/veal sausage/mettwurst/mashed potatoes/barrel sauerkraut with bacon/beer sauce
beechwood smoked/served cold/ mountaineer bread/horseradish
300g roasted in butter/potatoes/almond butter
Mashed potatoes
Potato cucumber bacon salad/lingonberries
strong fl avored cheese/roasted onions
Vanilla ice cream/cinnamon/raisins
plum fi lling/vanilla sauce/poppy & sugar
Caramelized and fl ambéed with rum, with it:
Caramelized and fl ambéed with rum, with it:
At Servus Colonia Alpina, the menu reads like a hearty Alpine-Bavarian journey that leans heavily into comfort and tradition, with a clear emphasis on rich, rustic flavors. The selection of snacks such as Munich pretzel, Pickle from the barrel, Kaminwurzn pork sausage/Landjäger, and Slice of chives bread sets the tone for casual, authentic grazing. Moving into appetizers, dishes like Grilled calf rissole, Holnburger’s Weißwürste, Homemade Obazter, Bavarian sausage salad, and Crisp Bavarian meat loaf reinforce the restaurant’s strong regional identity. The soups section, featuring Tyrolean liver dumpling soup, Allgäu cheese soup, Viennese semolina dumpling soup, and Boiled fillet bouillon, continues this comforting Alpine theme. Larger offerings such as Servus Brotzeit, Senner cheese platter, Ham & smoked salami, and Ham & bacon bread basket highlight the sharing-style appeal of the menu. Vegetarian and vegan options like Cheese noodles pan, Cheese fondue, Stuffed peppers, and Red lentil soup provide a welcome contrast to the meat-heavy focus. The restaurant’s specialties stand out with hearty plates like Crispy duck (quarter/half), Viennese veal schnitzel, Veal knuckle (1200 g), and Crispy pork roast, while the grill section adds robust choices such as Spare Ribs, Pork neck steak (300 g), Rump steak, and Beef tenderloin. Seafood options like Smoked lake char and Trout meunière offer lighter alternatives. Even the children’s menu-featuring Servus sausages, Small Viennese veal schnitzel, and Children’s cheese noodles-keeps the same traditional spirit. To finish, desserts such as Tyrolean apple strudel, Germknödel, and Kaiserschmarrn (with or without raisins) round out a menu that feels indulgent, cohesive, and firmly rooted in Alpine comfort cuisine.